Le Numero 3 - Grand-Cru Okumidori, Single Origin Cultivar
Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.
Omacchaya’s strength comes from the willingness of its founders to settle in Japan in order to monitor all steps of the authentic artisanal process which is central to the making of matcha powder, “from the time that new bushes are planted in the ground”.
All our ranges come from a Japanese matcha of truly authentic quality. We guarantee cultivation which is 100% natural and without pesticides
The most prominent product in the store, which was bought with the highest number
Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.
An exceptional set that brings together the best Grands Crus of Omacchaya: the Okumidori single origin cultivar, the Goko single cultivar, and the Samidori single origin cultivar. A treat for matcha connoisseurs or a beautif gift to others.
High-end craftsman's box for a perfect initiation to matcha . Our products are all carefully made by the best Japanese craftspeople. They are made entirely by hand.
- The “chasen ” (bamboo tea whisk ) is made by an artisan from the main town of Takayama in Japan, whose family have been handing down the same craft from father to son for 24 generations now.Each item is a unique piece of art.
- The omacchaya measuring spoon is made and hand-painted by an experienced craftsperson and is covered with an enameled coating.
- Finally, a 30g box of our SAYAMAKAORI matcha completes perfectly the set.
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with Sayamakaori predominant. Already of the very highest quality, this matcha is characterized by a very pleasant and mild bitterness at mouth entry, which makes it appetizingly very accessible and perfect for daily use.