Matcha is one of nature’s most powerful sources of vitality and wellness. A brilliant green powder made by stone-grinding the finest green tea leaves, matcha is consumed as a whole food; it is the purest form of healthy tea. 

Jérémie Vallé is the driving force behind the creation of OMACCHAYA. Having beenbrought up in a family that has included gourmets, pastry chefs and restaurateurs for severalgenerations, Jeremie moved to Japan 13 years ago.

OMACCHAYA’s matcha is grown in the heart of the Shizuoka mountains, near Mount Fuji. It isproduced using an eight-century- old technique called tana, in which the bushes are shaded by nets,resulting in higher quality leaves.