Our tea sommelier created a unique blend using tencha leaves from several species of Camelia Sinensis with a majority of Yabukita. Using 4th harvest's leaves this matcha has been authentically produced for cooking purposes. Its bitterness and color will perfectly blend and bring the necesary contrast to sweet cooking preparations.

Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with Sayamakaori predominant. Already of the very highest quality, this matcha is characterized by a very pleasant and mild bitterness at mouth entry, which makes it appetizingly very accessible and perfect for daily use.

Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.

High-end craftsman's box for a perfect initiation to matcha . Our products are all carefully made by the best Japanese craftspeople. They are made entirely by hand.

- The “chasen ” (bamboo tea whisk ) is made by an artisan from the main town of Takayama in Japan, whose family have been handing down the same craft from father to son for 24 generations now.Each item is a unique piece of art.

- The omacchaya measuring spoon is made and hand-painted by an experienced craftsperson and is covered with an enameled coating.

- Finally, a 30g box of our SAYAMAKAORI matcha completes perfectly the set.

Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with predominant Okumidori to reach a perfect balance in the mouth. This creamier matcha already shows all the signs of an exceptional matcha.

The very top of the OMACCHAYA range of teas, the rare grand-cru, one for epicureans. With a sweet and acid flavor, almost lemony, but also a flavor of hot chocolate which is only to be found in the top matchas. In the mouth it is a creamy tea, very airy, with a first hit full of delicacy. By warming it, this tea gives a lot of creamy velvety flavors. The umami is perfectly balanced.

An exceptional set that brings together the best Grands Crus of Omacchaya: the Okumidori single origin cultivar, the Goko single cultivar, and the Samidori single origin cultivar. A treat for matcha connoisseurs or a beautif gift to others.

The very top of the OMACCHAYA range of teas, a rare grand-cru, one for epicureans. With a sweet and acid flavor, almost lemony, but also a flavor of hot chocolate which is only to be found in the top matchas. In the mouth it is a creamy tea, very airy, with a first hit full of delicacy. By warming it, this tea gives a lot of creamy velvety flavors. The umami is perfectly balanced.

This chasen was hand-made by a traditional master crafts-man from the main town of Takayama in Japan whose family has been handing down the same craft from father to son for 24 generations now. A veritable master of the profession, his forefather had the honor of demonstrating his expertise to the Emperor of Japan. Each item is a unique work of art.