French Makers Of Artisanal Japanese Teas
French Makers Of Artisanal Japanese Teas
French Makers Of Artisanal Japanese Teas
Omacchaya’s strength comes from the willingness of its founders to settle in Japan in order to monitor all steps of the authentic artisanal process which is central to the making of matcha powder, “from the time that new bushes are planted in the ground”.
All our ranges come from a Japanese matcha of truly authentic quality. We guarantee cultivation which is 100% natural and without pesticides
The most prominent product in the store, which was bought with the highest number
This chasen was hand-made by a traditional master crafts-man from the main town of Takayama in Japan whose family has been handing down the same craft from father to son for 24 generations now. A veritable master of the profession, his forefather had the honor of demonstrating his expertise to the Emperor of Japan. Each item is a unique work of art.
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with predominant Okumidori to reach a perfect balance in the mouth. This creamier matcha already shows all the signs of an exceptional matcha.
Our tea sommelier created a unique blend using tencha leaves from several species of Camelia Sinensis with a majority of Yabukita. Using 4th harvest's leaves this matcha has been authentically produced for cooking purposes. Its bitterness and color will perfectly blend and bring the necesary contrast to sweet cooking preparations.
Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.
Matcha is one of nature’s most powerful sources of vitality and wellness. A brilliant green powder made by stone-grinding the finest green tea ...
Read MoreJérémie Vallé is the driving force behind the creation of OMACCHAYA. Having beenbrought up in a family that has included gourmets, pastry chefs ...
Read MoreOMACCHAYA’s matcha is grown in the heart of the Shizuoka mountains, near Mount Fuji. It isproduced using an eight-century- old technique called ...
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