French Makers Of Artisanal Japanese Teas
French Makers Of Artisanal Japanese Teas
French Makers Of Artisanal Japanese Teas
Omacchaya’s strength comes from the willingness of its founders to settle in Japan in order to monitor all steps of the authentic artisanal process which is central to the making of matcha powder, “from the time that new bushes are planted in the ground”.
All our ranges come from a Japanese matcha of truly authentic quality. We guarantee cultivation which is 100% natural and without pesticides
The most prominent product in the store, which was bought with the highest number
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with predominant Okumidori to reach a perfect balance in the mouth. This creamier matcha already shows all the signs of an exceptional matcha.
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with Sayamakaori predominant. Already of the very highest quality, this matcha is characterized by a very pleasant and mild bitterness at mouth entry, which makes it appetizingly very accessible and perfect for daily use.
An exceptional set that brings together the best Grands Crus of Omacchaya: the Okumidori single origin cultivar, the Goko single cultivar, and the Samidori single origin cultivar. A treat for matcha connoisseurs or a beautif gift to others.
Our tea sommelier created a unique blend using tencha leaves from several species of Camelia Sinensis with a majority of Yabukita. Using 4th harvest's leaves this matcha has been authentically produced for cooking purposes. Its bitterness and color will perfectly blend and bring the necesary contrast to sweet cooking preparations.
Matcha is one of nature’s most powerful sources of vitality and wellness. A brilliant green powder made by stone-grinding the finest green tea ...
Read MoreJérémie Vallé is the driving force behind the creation of OMACCHAYA. Having beenbrought up in a family that has included gourmets, pastry chefs ...
Read MoreOMACCHAYA’s matcha is grown in the heart of the Shizuoka mountains, near Mount Fuji. It isproduced using an eight-century- old technique called ...
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