Le Numero 3 - Grand-Cru Okumidori, Single Origin Cultivar
Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.
Omacchaya’s strength comes from the willingness of its founders to settle in Japan in order to monitor all steps of the authentic artisanal process which is central to the making of matcha powder, “from the time that new bushes are planted in the ground”.
All our ranges come from a Japanese matcha of truly authentic quality. We guarantee cultivation which is 100% natural and without pesticides
The most prominent product in the store, which was bought with the highest number
Rich in vegetal notes, the Okumidori cultivar is known for having a strong aroma and complex flavor. It has a pleasant bitterness which is well liked by matcha connoisseurs.
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with predominant Okumidori to reach a perfect balance in the mouth. This creamier matcha already shows all the signs of an exceptional matcha.
An exceptional set that brings together the best Grands Crus of Omacchaya: the Okumidori single origin cultivar, the Goko single cultivar, and the Samidori single origin cultivar. A treat for matcha connoisseurs or a beautif gift to others.
Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with Sayamakaori predominant. Already of the very highest quality, this matcha is characterized by a very pleasant and mild bitterness at mouth entry, which makes it appetizingly very accessible and perfect for daily use.