Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with Sayamakaori predominant. Already of the very highest quality, this matcha is characterized by a very pleasant and mild bitterness at mouth entry, which makes it appetizingly very accessible and perfect for daily use.

Our tea sommelier has created a unique blend of tencha leaves from several species of Camelia Sinensis with predominant Okumidori to reach a perfect balance in the mouth. This creamier matcha already shows all the signs of an exceptional matcha.