OMACCHAYA, FRENCH MAKERS OF ARTISANAL JAPANESE TEAS
Jérémie Vallé is the driving force behind the creation of OMACCHAYA. Having beenbrought up in a family that has included gourmets, pastry chefs and restaurateurs for severalgenerations, Jeremie moved to Japan 13 years ago.
OMACCHAYA’s artisanal tea making in a few words…
OMACCHAYA’s matcha is grown in the heart of the Shizuoka mountains, near Mount Fuji. It isproduced using an eight-century- old technique called tana, in which the bushes are shaded by nets,resulting in higher quality leaves.